Ilshofen-Obersteinach, Deutschland
Bakery, confectionery and patisserie from Hohenlohe: BIOLAND breads, Dinkelseele and Hohenloher Weck — ordered part-baked and finished fresh in your oven at home.
„Genuine artisan quality — delivered to your door in just a few clicks."
In Ilshofen-Obersteinach, Bäckerei Konditorei Kretzschmar stands for traditional craft rather than industrial baking. The team champions regional sourcing, trains apprentices, supports local social projects, and tackles food waste with dedicated upcycling recipes for surplus bread. This is a bakery deeply rooted in its community — from 'Amerikaner' cakes for the first day of school to gatherings around the local coffee table.
The bakehouse produces the BIOLAND Dinkel-Eck, BIOLAND Dinkelseele, yeast-free wholegrain rye, the Echt Hohenloher, Hohenloher Weck and crusty baguettes. Alongside these are savoury filled snacks like the Lothringer or the vegan Räuberle with hummus. Many breads and rolls are available part-baked, bringing the aroma of freshly baked goods straight to your own kitchen.
Baking takes place in Obersteinach and products are sold through local branches — with parcels dispatched nationwide twice a week, on Tuesdays and Thursdays. Delivery is free on orders over €35, and part-baked items can also be collected from the Obersteinach shop. This keeps traditional Hohenlohe baking within easy reach, even if you have long since moved elsewhere.
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