The people behind it
In Augsburg, Hubert Baum roasts what he had long been looking for: the perfect espresso. What started as roasting for his own use became a registered business in 2008 - dreaming turned into doing.

Augsburg, Deutschland
A small coffee roastery run by Hubert Baum in Augsburg, Germany, roasting specialty coffees and espressi in small batches since 2008.
„If you can dream it, you can also do it."
In Augsburg, Hubert Baum roasts what he had long been looking for: the perfect espresso. What started as roasting for his own use became a registered business in 2008 - dreaming turned into doing.
Espresso and filter coffees from traceable specialty beans - from the Baum House Roast in-house blend to single origins from Ethiopia, Brazil, Costa Rica and Guatemala.
The roastery sits on Steinerne Furt in Augsburg. The inspiration was Italy, where nearly every small town still has its own roastery - a tradition the family wanted to revive at home.
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