Würselen, Deutschland
A small specialty coffee roastery in Würselen near Aachen: Thomas Berg roasts blends and single origins in small batches – fresh, transparently sourced and with a clear flavour profile for espresso, cappuccino and filter coffee.
„The best coffee, roasted as well as it can be."
Berg Kaffee is run by Thomas Berg, who built his young roastery in the Aachen city region. Instead of anonymous industrial roasting, he decides on every blend, every roast level and every batch himself – and patiently explains to customers why a coffee tastes sweet, fruity or bold.
The range is deliberately compact: house blends such as "Mr. Edy", "Ferenc" and "il Capo", the light filter coffee "Amalie", the decaffeinated "Roselius" and the high-end blend "NYC" with arabicas from three continents. Every coffee comes with a described profile of acidity, body and strength – plus matching Italian espresso cups.
Roasting, packing and selling all happen at Kreuzplatz in Würselen, right next to Aachen. Locals can pick up their coffee in person – everyone else receives it freshly roasted by post.
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